We
WELCOME
you to our
restaurant
Located in Fátima, Taberna do Bacalhau is a restaurant created in 2014 and arises from the existing passion for traditional Portuguese cuisine.
An informal, modern and relaxed space that seeks to bring the best flavors of Portugal to the table.
Our
DELICIOUS
suggestions
Specialty of the House
Bacalhau à Zé do Pipo
Codfish boiled in milk, broiling in the oven with onions, mashed potatoes and mayonnaise
Specialty of the House
Bacalhau Gratinado c/ Natas e Camarão
Our version of the typical Portuguese ‘cod with cream’ with shrimp
New
Bacalhau com Broa
Codfish cooked in the oven served with a crust of cornbread
New
Bacalhau Recheado
Codfish cooked in the oven with a crust of cornbread and “linguiça” stuffed with “alheira” and smoked ham
Specialty of the House
Bacalhau à Zé do Pipo
Codfish boiled in milk, broiling in the oven with onions, mashed potatoes and mayonnaise
Specialty of the House
Bacalhau Gratinado c/ Natas e Camarão
Our version of the typical Portuguese ‘cod with cream’ with shrimp
New
Bacalhau com Broa
Codfish cooked in the oven served with a crust of cornbread
New
Bacalhau Recheado
Codfish cooked in the oven with a crust of cornbread and “linguiça” stuffed with “alheira” and smoked ham
Our
IRRESISTIBLE
menu
Fish
Bacalhau à Zé do Pipo (specialty of the house)
Codfish boiled in milk, broiling in the oven with onions, mashed potatoes and mayonnaise. Served with or without pickles.
Bacalhau Gratinado c/ Natas e Camarão (specialty of the house)
Our version of the typical Portuguese ‘cod with cream’ with shrimp.
Bacalhau Recheado
Codfish cooked in the oven with a crust of “broa” and “linguiça” [smoked pork sausage is similar to chorizo], stuffed with “alheira” (smoked portuguese sausage typically made with a combination of various types of meat, bread, garlic, olive oil, and paprika) and smoked ham, served with potatoes and vegetables.
Bacalhau com Broa
Codfish cooked in the oven with onion and olive oil, served with a crust of corn bread, vegetables and roasted potatoes.
Tibornada de Bacalhau
Grilled and shredded cod, with cabbage, potatoes and cornbread.
Bacalhau à Minhota
Codfish fried, goes to the oven with onion and béchamel served with potato chips.
Bacalhau Grelhado com Migas
Codfish grilled with baked potatoes and a typical accompaniment made of corn-bread, cabbage, beans – Bread Crumbs.
Bacalhau Cozido com Companhia
Codfish boiled served with an egg, potatoes and vegetables.
Folhado de Bacalhau
Stuffed codfish with spinach, yellow peppers, leek and béchamel. Served with salad and fries.
Lombo de Salmão Grelhado
Grilled salmon served with boiled potatoes and vegetables.
Polvo à Lagareiro
Boiled octopus is after cooked in the oven with olive oil, onion and garlic and served with roasted potatoes.
Meat
Bife da Vazia à Taberna
Beef loin sautéed, with fries potatoes.
Bife da Vazia Grelhado – Com 3 Molhos
Beef grilled Sirloin Steak with fries, migas and 3 different sauce.
Bifes do Cachaço de Porco à Ti António
Beef slice pork grilled steak with fries potatoes and stir-fried vegetables.
Secretos de Porco (Duroc Jersey)
Pork slice loin grilled with migas and fries.
Peito de Frango Grelhado
Peito de Frango grelhado com Batata Frita e Salada ou Linguini
Your booking
REQUEST
Address and Contacts
R. Francisco Marto, nº 28,
2495-448 Fátima
See map
reservas@tabernadobacalhau.pt
+351 249 538 420*
* National land call
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