menu

 The best
CODFISH
    in the world
        is here

 We
WELCOME
     you to our
  restaurant

Located in Fátima, Taberna do Bacalhau is a restaurant created in 2014 and arises from the existing passion for traditional Portuguese cuisine.
An informal, modern and relaxed space that seeks to bring the best flavors of Portugal to the table.

  Our
DELICIOUS
       suggestions

Specialty of the House

Bacalhau à Zé do Pipo

Codfish boiled in milk, broiling in the oven with onions, mashed potatoes and mayonnaise
Specialty of the House

Bacalhau Gratinado c/ Natas e Camarão

Our version of the typical Portuguese ‘cod with cream’ with shrimp
New

Bacalhau com Broa

Codfish cooked in the oven served with a crust of cornbread
Rich in nutrients

Bacalhau Grelhado com Migas

Codfish grilled served with baked potatoes and a typical accompaniment made of corn-bread, cabbage, beans – Bread Crumbs.
Specialty of the House

Bacalhau à Zé do Pipo

Codfish boiled in milk, broiling in the oven with onions, mashed potatoes and mayonnaise
Specialty of the House

Bacalhau Gratinado c/ Natas e Camarão

Our version of the typical Portuguese ‘cod with cream’ with shrimp
New

Bacalhau com Broa

Codfish cooked in the oven served with a crust of cornbread
Rich in nutrients

Bacalhau Grelhado com Migas

Codfish grilled served with baked potatoes and a typical accompaniment made of corn-bread, cabbage, beans – Bread Crumbs.

  Our
IRRESISTIBLE
       menu

Fish

Bacalhau à Zé do Pipo (specialty of the house)

Codfish boiled in milk, broiling in the oven with onions, mashed potatoes and mayonnaise. Served with or without pickles.

Bacalhau Gratinado c/ Natas e Camarão (specialty of the house)

Our version of the typical Portuguese ‘cod with cream’ with shrimp.

Bacalhau com Broa

Codfish cooked in the oven with onion and olive oil, served with a crust of corn bread, vegetables and roasted potatoes.

Tibornada de Bacalhau

Grilled and shredded cod, with cabbage, potatoes and cornbread.

Bacalhau à Minhota

Codfish fried, goes to the oven with onion and béchamel served with potato chips.

Bacalhau à Eça

Fried, goes to the oven with onion and mashed potatoes.

Bacalhau Grelhado com Migas

Codfish grilled with baked potatoes and a typical accompaniment made of corn-bread, cabbage, beans – Bread Crumbs.

Bacalhau Cozido com Companhia

Codfish boiled served with an egg, potatoes and vegetables.

Lombo de Salmão Grelhado

Grilled salmon served with boiled potatoes and vegetables.

Polvo à Lagareiro

Boiled octopus is after cooked in the oven with olive oil, onion and garlic and served with roasted potatoes.

Meat

Bife da Vazia à Taberna

Beef loin sautéed, with fries potatoes.

Bife da Vazia Grelhado – Com 3 Molhos

Beef grilled Sirloin Steak with fries, migas and 3 different sauce.

Bifes do Cachaço de Porco à Ti António

Beef slice pork grilled steak with fries potatoes and stir-fried vegetables.

Secretos de Porco (Duroc Jersey)

Pork slice loin grilled with migas and fries.

Peito de Frango Grelhado

Peito de Frango grelhado com Batata Frita e Salada ou Linguini

Your booking
REQUEST

Address and Contacts

R. Francisco Marto, nº 28,
2495-448 Fátima
See map

reservas@tabernadobacalhau.pt
+351 249 538 420

Working Hours

Closed on Tuesday

Social Networks

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